Joe and Beth at the Toronto Airport |
We're enjoying the amazing Guyanese food once more. We had boulanger choka for lunch, and it was infinitely better than the stuff we tried to make back in Canada. Seems like we just don't have the special Guyanese touch.
Its almost surreal how much we feel at home in the first few hours of being back. The streets, the fresh food, the warm air, the welcoming Rima Guesthouse... We can't wait to introduce the peer educators to everything and get started in the classroom.
More updates to come,
Beth
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